"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
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Ebeze Juliet
[email protected]This pudding mix is a great way to use up leftover milk. I always have milk left over after I make cereal or oatmeal, and this is a great way to use it up.
Clydie Brewer
[email protected]I'm so glad I found this pudding mix. It's so much cheaper than the store-bought stuff and it tastes just as good. I'll never go back to buying pudding mix from the store again.
KIPSANG
[email protected]This pudding mix is the perfect way to satisfy my sweet tooth. It's rich and creamy, but it's not too heavy. I love eating it on its own or using it to make other desserts.
Nonono Nonono
[email protected]I love that this pudding mix is made with all-natural ingredients. I feel good about giving it to my family and friends.
Nadeemhaidri studio
[email protected]This pudding mix is a lifesaver! I'm not a very good cook, but I can always make a delicious pudding with this mix. It's so easy to follow the instructions and the results are always amazing.
Foday MB Turay
[email protected]I've been making this pudding mix for years and it's always a hit. It's so versatile and can be used to make a variety of different desserts. I love that it's made with simple ingredients that I can find at any grocery store.
Sharmin Hossain
[email protected]This pudding mix is amazing! It's so easy to make and it tastes just like the store-bought stuff. I've used it to make chocolate pudding, vanilla pudding, and butterscotch pudding, and they've all been delicious. I highly recommend this recipe to any