HOMEMADE RAVIOLI
These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!
Provided by Luvzcookin123
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
- Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.
- Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts; cover with remaining hearts. Press edges together to seal.
- Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 51.5 g, Cholesterol 165 mg, Fat 12.4 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 288.6 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #ravioli-tortellini
You'll also love
Mostofa Kamal
mostofa-k@yahoo.comI'm never making these again.
Kayden Roberts
robertskayden7@hotmail.comThese ravioli were a waste of time.
ABUBAKAR BUBA
buba@gmail.comI would not recommend this recipe.
Stella Oluchi
os40@yahoo.comThe filling was a bit dry.
Lakshmi sorkar
lakshmi76@gmail.comThese ravioli were a bit too bland for my taste.
Zakariya Ahmed
zakariya@hotmail.comI think I need more practice.
Ahmad Proo
pa27@gmail.comNot bad for a first try!
Robert A. Green Jr.
rj@yahoo.comI'll definitely be making these again.
Siddique Rehmani
s.r32@gmail.comDelicious!
Dany Son ali
dali@aol.comThese ravioli were amazing! The pasta was perfectly cooked and the filling was flavorful and juicy. I would definitely recommend this recipe to anyone who loves ravioli.
Md Sajedul Islam
s@aol.comI'm a beginner cook and these ravioli were really easy to make. The instructions were clear and the end result was delicious. I will definitely be making these again!
Blair Willow
blair.w@yahoo.comThe ravioli were a bit too heavy for my taste, but the filling was very flavorful. I think I would try a different type of pasta next time.
Sara Williams
w@yahoo.comThese ravioli were easy to make and turned out great! I used a store-bought pasta dough, but the filling was homemade and it was delicious. I will definitely be making these again.
Abubakar Zaman
a.zaman@hotmail.comI'm not a huge fan of ravioli, but these were really good. The filling was especially flavorful and the pasta was cooked just right.
Trish Wilson
w-trish73@gmail.comThese ravioli were a hit! I made them for a dinner party and everyone raved about them. The flavors were perfectly balanced and the pasta was cooked to perfection.
Kelly French
fk@gmail.comI've been making ravioli for years, and this recipe is by far the best I've tried. The dough was easy to work with, and the filling was flavorful and juicy. My family loved them!