HOMEMADE RAVIOLI
These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!
Provided by Luvzcookin123
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
- Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.
- Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts; cover with remaining hearts. Press edges together to seal.
- Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 51.5 g, Cholesterol 165 mg, Fat 12.4 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 288.6 mg, Sugar 0.8 g
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Mostofa Kamal
[email protected]I'm never making these again.
Kayden Roberts
[email protected]These ravioli were a waste of time.
ABUBAKAR BUBA
[email protected]I would not recommend this recipe.
Stella Oluchi
[email protected]The filling was a bit dry.
Lakshmi sorkar
[email protected]These ravioli were a bit too bland for my taste.
Zakariya Ahmed
[email protected]I think I need more practice.
Ahmad Proo
[email protected]Not bad for a first try!
Robert A. Green Jr.
[email protected]I'll definitely be making these again.
Siddique Rehmani
[email protected]Delicious!
Dany Son ali
[email protected]These ravioli were amazing! The pasta was perfectly cooked and the filling was flavorful and juicy. I would definitely recommend this recipe to anyone who loves ravioli.
Md Sajedul Islam
[email protected]I'm a beginner cook and these ravioli were really easy to make. The instructions were clear and the end result was delicious. I will definitely be making these again!
Blair Willow
[email protected]The ravioli were a bit too heavy for my taste, but the filling was very flavorful. I think I would try a different type of pasta next time.
Sara Williams
[email protected]These ravioli were easy to make and turned out great! I used a store-bought pasta dough, but the filling was homemade and it was delicious. I will definitely be making these again.
Abubakar Zaman
[email protected]I'm not a huge fan of ravioli, but these were really good. The filling was especially flavorful and the pasta was cooked just right.
Trish Wilson
[email protected]These ravioli were a hit! I made them for a dinner party and everyone raved about them. The flavors were perfectly balanced and the pasta was cooked to perfection.
Kelly French
[email protected]I've been making ravioli for years, and this recipe is by far the best I've tried. The dough was easy to work with, and the filling was flavorful and juicy. My family loved them!