HOMEMADE SPICY CHICKEN SAUSAGE
I was tired of the bland chicken/turkey sausage that I have been buying in the store. The ones that are theoretically 'good' are made with pork casings (intestines), and we do not eat pork. Here is a recipe that you can make at home, pat out into small patties, and cook for meals. I hope you enjoy it. My kids approve of this recipe.
Provided by jturner443
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 3h
Yield 16
Number Of Ingredients 15
Steps:
- Set up the meat grinder for your stand mixer (such as KitchenAid®) with the coarse plate attached. Grind chicken thighs, onion, bell pepper, and jalapenos into a mixing bowl. Add maple syrup, salt, garlic, sage, onion powder, ginger, thyme, pepper, smoked pepper, and cayenne. Mix until well blended.
- Re-grind the chicken mixture using the fine plate of the attachment.
- Refrigerate sausage mixture until flavors combine, 2 to 3 hours.
- Heat 1 tablespoon oil in a large skillet over medium heat. Drop large spoonfuls of the sausage mixture into the skillet; flatten with the back of the spoon. Cook until golden brown and no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain sausage on paper towels.
- Repeat with remaining oil and sausage until all sausage is cooked.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 7.1 g, Cholesterol 70.7 mg, Fat 14.5 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 3.5 g, Sodium 725.6 mg, Sugar 5.2 g
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Irfankhan Irfankhan
[email protected]I can't wait to try this recipe!
Rajash Dhami
[email protected]I would give this recipe a 10/10. It's that good!
Mohammed Jubed ali
[email protected]This chicken sausage is a great way to add some spice to your meals.
mrs mune
[email protected]I love that this recipe uses all natural ingredients. I feel good about serving this to my family.
Rich Madlnd
[email protected]This is the best chicken sausage recipe I've ever tried. It's so flavorful and juicy.
Md Sayem
[email protected]I've never made chicken sausage before, but this recipe made it easy. The sausage turned out great and I will definitely be making it again.
Kaleem Khan
[email protected]I made this chicken sausage for a party and it was a huge success. Everyone loved it!
riyad telecom
[email protected]I would definitely recommend this recipe to anyone who loves chicken sausage.
Sandra Gipson
[email protected]This is a great recipe for homemade chicken sausage. It's easy to make and the sausage is delicious.
Gonesh mondol
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken sausage was really good and had a nice spicy kick.
Otto_ Mobiles
[email protected]Delicious! I followed the recipe exactly and the chicken sausage turned out perfectly. I will definitely be making this again.
KHALFAN
[email protected]I love this recipe! The chicken sausage is so flavorful and moist. I've made it several times and it's always a hit with my family and friends.
Millicent Rowlands
[email protected]This recipe is a keeper. The chicken sausage was so easy to make and it turned out so delicious. I served it with roasted potatoes and grilled vegetables.
Harun Khan
[email protected]I made this chicken sausage last night and it was a hit! The flavors were perfectly balanced and the sausage was nice and juicy. I'll definitely be making this again.