HOMEMADE SPICY PICKLED GREEN TOMATOES
I first made these little gems for my husband, who loves anything spicy, on year when we had an especially large crop of tomatoes. Now I have to plant extra tomatoes to make sure I have enough to make this specifically!
Provided by Florassippi Girl
Categories Vegetable
Time 30m
Yield 2 Quart Jars
Number Of Ingredients 6
Steps:
- Fill two clean, quart canning jars with bite sized green tomatoes. Any variety you prefer is fine, as long as they're green. I used Juliette tomatoes here, but have also used Cherry and Sweet 100, all successfully. Distribute sliced onion, jalapeno slices, red pepper flakes, and minced garlic evenly between the two jars. Wipe the rims clean with a damp paper towel.
- On the stovetop, boil the rings and lids for the jars in water for 5 minutes. Meanwhile, in a separate pot, heat distilled white vinegar until boiling. (Be sure you have enough to fill the jars. - Any remaining vinegar can be poured back into the container after it cools.) Pour hot vinegar into pre-packed jars leaving 1/4 inch space at the top of each jar. Secure one lid and ring per jar, and leave on your counter to cool. The lid will make a single 'pop' sound as it cools, letting you know that it sealed properly. For Best results and flavor, let it sit at least a week before eating -- If you can wait that long.
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Precious Zimbiri
[email protected]These pickles are the best I've ever had. I'll definitely be making them again and again.
Archibald Ling
[email protected]These pickles are the perfect way to add a little bit of spice to your life.
Md Asad
[email protected]I'm not a big fan of green tomatoes, but these pickles have changed my mind. They're so delicious!
Malik Dhap
[email protected]These pickles are the perfect gift for any pickle lover.
kedar khatri
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste amazing!
Carole Davis
[email protected]These pickles are a great way to add some extra flavor to your favorite sandwiches and salads.
Khokon Pabna
[email protected]I love the crunch of these pickles. They're the perfect texture for a pickle.
Avash Kshettri
[email protected]These pickles are the perfect addition to a cheese and cracker platter.
Betty Lieb
[email protected]I've made these pickles several times now and they're always a hit. Everyone loves them!
fojaly rabby
[email protected]I'm not a big fan of spicy food, but these pickles have just the right amount of heat. They're not too hot, but they definitely have a kick.
Butch Fowler
[email protected]These pickles are a great make-ahead snack. They'll keep for weeks in the refrigerator.
Mea Wilde
[email protected]I love the way the pickling liquid turns the tomatoes a beautiful shade of green.
Brian Pleasant
[email protected]These pickles are a great way to use up extra green tomatoes. They're also a delicious and healthy snack.
James Deihl
[email protected]I've never pickled green tomatoes before, but this recipe made it easy. They turned out so well, I'm already planning on making another batch.
Tufail khan Khan
[email protected]These pickles are the perfect addition to any sandwich or burger. They also make a great snack on their own.
Hossam Matar
[email protected]I added a bit of extra jalapeño to mine for a spicier kick. They turned out great!
Md Zahid
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Gghh Ali
[email protected]These pickles are amazing! The perfect balance of sweet, sour, and heat. I'll definitely be making them again.