HOMEMADE YELLOW CAKE AND VARIATIONS
I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.
Provided by SweetsLady
Categories Dessert
Time 1h5m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter, shortening, sugar, and pudding.
- Add eggs in one at a time.
- Add in sour cream and vanilla. Mix well.
- Sift together flour, baking powder, and salt.
- Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
- Pour into well greased and floured 13x9 pan.
- Bake at 350 for 40-50 minutes.
- Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
- Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
- Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).
Nutrition Facts : Calories 382.3, Fat 13.7, SaturatedFat 6.1, Cholesterol 69.2, Sodium 401.4, Carbohydrate 59.5, Fiber 0.6, Sugar 33.3, Protein 5.3
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Jerome Maleek
m.j@aol.comThis is the best yellow cake recipe I've ever tried. It's so moist and fluffy, and the frosting is to die for.
Sheikh Zaheen
sheikh_z@yahoo.comThis cake is a classic for a reason. It's simple, yet delicious.
Subodha Chaudhary
sc@yahoo.comI've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Blue gacha
bgacha@hotmail.comThis is my new favorite yellow cake recipe. It's so easy to make and it always turns out perfect.
Namakula Ivanpro
n-ivanpro91@hotmail.comI'm not a fan of yellow cake, but this recipe changed my mind. It was so moist and flavorful.
Rojma Khatun
k@hotmail.comI followed the recipe exactly and the cake turned out perfect. It was moist and fluffy, and the frosting was delicious.
C Malone
c90@yahoo.comThe cake didn't rise as much as I thought it would, but it still tasted good.
Hamza Amzu
amzu_hamza71@hotmail.comThis cake was a little too sweet for my taste, but it was still good.
Rinku Agrawal
a_rinku@hotmail.comI've been baking for years and this is one of the best yellow cake recipes I've ever tried. The cake is moist and fluffy, and the frosting is smooth and creamy.
Dolly Maughan
d-maughan97@hotmail.co.ukThis cake is my go-to recipe for any occasion. It's always a hit!
Sabuj Hasab
sabujhasab68@gmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Autumn Bay
abay@gmail.comThis cake is so versatile. I've made it with different frosting flavors and even added fruit or nuts to the batter. It's always delicious.
PIERCE 1404
1404.p11@gmail.comJust made this cake and it's cooling right now. Can't wait to try it!
Rocki Baloch
baloch-r83@gmail.comI made this cake for my son's birthday and it was a huge success! He loved it and so did all his friends.
Sora Murray
murray.sora37@gmail.comThis recipe is a keeper! The cake was so moist and flavorful, and the frosting was light and airy. I've already made it twice and it's always a hit.
Zinhle Mokgothu
z@yahoo.comDelicious! I used chocolate frosting instead of vanilla and it was a hit at my party.
Prince KOssy
prince@yahoo.comNot a baker by any means, but this recipe was easy to follow and the cake came out great. Will definitely try more recipes from this site.
Ibi Sonko
ibi@hotmail.co.ukThis cake turned out so moist and fluffy. The frosting was the perfect sweetness to complement the cake. I will definitely be making this again!