HOMINY TACO CHILI
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!
Provided by QueenJellyBean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Serve garnished with shredded cheddar and corn chips if desired.
- Freeze remaining chili in a freezer container for up to 3 months.
- To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 329.2, Fat 8.7, SaturatedFat 3, Cholesterol 30.8, Sodium 558.4, Carbohydrate 46.5, Fiber 10.7, Sugar 7.4, Protein 18.5
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Purna Acharya
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rowan Afrikaner
[email protected]This is the best hominy taco chili recipe I've ever tried. It's the perfect combination of flavors and textures.
SK JUNAEID
[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Jeremiah Morris
[email protected]This chili is so flavorful and hearty. I love that it's made with healthy ingredients.
laiba murtaz
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about the flavor.
Isla Madden
[email protected]This is a great recipe for a quick and easy weeknight meal.
logon w
[email protected]I love the unique flavor of this chili. The hominy and spices blend together perfectly.
Md Masud Masud
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Khethukuthula Madlala
[email protected]I've never had hominy before, but I loved it in this chili. It added a great texture and flavor.
Alexis Scarberry
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Mathapelo Samantha
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Joshua Corona
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's made with hominy, which gives it a unique twist.
theo vanway
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The hominy adds a great texture and the spices are perfectly balanced.
Austin Potts
[email protected]This hominy taco chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of hominy, which gave the chili a unique texture and flavor.