HONEY BAKED RIBS
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. , Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently.
Nutrition Facts :
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Kauri Reardon
[email protected]These ribs were just okay. I've had better.
jose bucio
[email protected]The glaze on these ribs was a bit too sweet for me. I think I'll try using a different recipe next time.
Scout211th Birmingham
[email protected]These ribs were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Esther Mokeira
[email protected]I highly recommend this recipe to anyone who loves ribs. They're sure to be a hit at your next party or gathering.
Derby Esinam
[email protected]I've tried other honey-baked rib recipes before, but this one is by far the best. The ribs are always cooked perfectly and the glaze is always flavorful.
Blaine Drake
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The meat is so tender and flavorful, and the glaze is to die for.
Mandy Oxley
[email protected]I'm not a big fan of honey, but I decided to give this recipe a try anyway. I'm glad I did, because the ribs were delicious. The honey glaze was perfect - not too sweet and not too sticky.
jass_ Khokhar_5911
[email protected]I followed the recipe exactly and my ribs turned out amazing. They were so tender and juicy, I could barely keep my hands off them.
Michael barber
[email protected]These ribs are so good, I could eat them every day. I love the combination of sweet and savory flavors.
AiamnA Aia
[email protected]I've made this recipe several times and it never disappoints. The ribs are always cooked perfectly and the glaze is always spot-on.
Khan Armaan
[email protected]I'm not a big fan of ribs, but I have to admit, these were pretty good. The meat was tender and the glaze was delicious.
Miss Nurjahan
[email protected]I wasn't sure how the honey glaze would turn out, but I was pleasantly surprised. It added a nice sweetness and caramelized beautifully.
Kr Salmanjr0r25
[email protected]These ribs are always a crowd-pleaser. I've made them for potlucks, parties, and even just family dinners, and they're always a hit.
Lynden Saunders
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these ribs perfectly.
Malik Faheem
[email protected]My ribs turned out fall-off-the-bone tender. The meat was so juicy and flavorful, I couldn't get enough.
Aidan Gelinas
[email protected]I've tried many rib recipes, but this one is by far the best. The honey glaze is perfect - not too sweet and not too sticky.
Doreen Miriam
[email protected]These honey-baked ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again soon.