HONEY BUN CAKE II
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
- Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 43.7 g, Cholesterol 38.3 mg, Fat 14.8 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 168.7 mg, Sugar 34.2 g
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Destiny Henretty
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly.
Rufus Shaver
[email protected]This cake was so easy to make, and it turned out so moist and delicious!
Jaslynn Frederick
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Kaio Santos
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Rocky Road
[email protected]I've never made a honey bun cake before, but this recipe was easy to follow and the cake turned out great!
Thomas J Herrmann
[email protected]This cake was a bit dry, but the frosting was delicious.
Zinnat Hossain
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and fluffy, and the frosting was the perfect amount of sweetness.
Victor Mwangi
[email protected]This cake was a little too sweet for my taste, but it was still good.
Nals M
[email protected]I'm not a big fan of honey bun cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was amazing.
Patty Rose
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Magrett Sephesu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Khalis Din
[email protected]This cake was delicious! I made it for my family reunion, and everyone loved it.
Tired Cook
[email protected]I've made this honey bun cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
tsegaye tekle
[email protected]This honey bun cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.