HONEY CARROT PIE
Steps:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 44.6 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 363.6 mg, Sugar 30.7 g
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Ezra Francis
[email protected]This pie is definitely a keeper!
Luis John
[email protected]The only thing I would change about this recipe is to add a little more spice. I think a teaspoon of cinnamon or nutmeg would really enhance the flavor.
Hazem Elfawaal Channel
[email protected]I've made this pie for my family several times and they always love it.
Sanjeeb Rai
[email protected]This pie is perfect for a special occasion or a weeknight dessert.
Ahmed Bahaa
[email protected]I've never had carrot pie before, but this recipe was so easy to follow and the results were delicious.
Joshua Brown
[email protected]I'm not usually a fan of carrot cake, but this pie changed my mind. The honey glaze and cream cheese frosting were the perfect complement to the carrot filling.
Beaver Bridget
[email protected]This pie is a great way to use up leftover carrots.
Usman Zaib
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The carrots added a subtle sweetness and the honey glaze was the perfect finishing touch.
Ab Hanan Momand
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
M Ahsaan
[email protected]I love the combination of carrots and honey in this pie. It's a unique and delicious dessert.
Yhazeer Hoskins
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Auzar Abbas
[email protected]This pie was a hit at our Thanksgiving dinner! The carrots added a unique and delicious flavor, and the honey glaze was the perfect finishing touch.