HONEY CORNBREAD MUFFINS
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
- Combine corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.
- Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 31.9 g, Cholesterol 18.4 mg, Fat 8.1 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 97 mg, Sugar 12.1 g
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Muhammad Mohsin
[email protected]I wouldn't make these again.
Andrew Dickover
[email protected]Not my favorite.
Sulaiman Barrie
[email protected]Meh.
Chandra Nath
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Binita Dhital
[email protected]I thought these muffins were bland. They needed more salt and pepper.
Sienna Dorey
[email protected]These muffins were too crumbly for my liking.
Rajab Ali rajabali
[email protected]I found that these muffins were a bit dry. I think I might add a little bit of extra milk next time.
Erika!!
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Amiraclle Mitchell
[email protected]I've never been a big fan of cornbread, but these muffins changed my mind. They were so moist and flavorful, I couldn't get enough of them.
Bontle Mokhonoana
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the cornmeal.
Bright Owusu
[email protected]I was looking for a cornbread muffin recipe that was easy to make and these fit the bill. They were quick to mix up and turned out perfectly.
Nkhenso Koza
[email protected]I made these muffins for my family and they loved them. They were so moist and flavorful.
Md Aabid
[email protected]These muffins were delicious! The honey gave them a lovely sweetness and the cornmeal added a nice texture.
hossain muktar
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Cloud Borch
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any buttermilk on hand, so I used regular milk and added a little bit of lemon juice. They still turned out great!
Ayanda Matshaneng
[email protected]These honey cornbread muffins were a hit! They were moist, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out great.