HONEY GARLIC RIBS
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.
Provided by Dotty2
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- trim fat from ribs. cut into single ribs.
- place in large pot and cover with cold water. bring to a boil and skim off foam. reduce heat,cover and simmer for about 40 minutes or until ribs are fork tender. drain well and refrigerate until ribs are cooled.
- In a large resealable freezer bag or large bowl combine ketchup,honey,vinegar,worcestershire sauce,mustard and garlic,whisking until blended.
- add ribs turning to coat. seal bag and marinade in fridge for at least 4 hours or up to 24 hours (bag can be flattened and frozen for up to 2 weeks, thaw in fridge overnight).
- Reserving sauce in bag, place ribs on greased grill over medium high heat. cook brushing often with reserved sauce and turning once, cook 10 yo 15 mins,or until browned, Watch carefully as they brown quickly. prep time does not include standing time.
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Mizan4561 Mizan
[email protected]I would not recommend this recipe to anyone.
ilmkiduniya
[email protected]These ribs were a waste of time and money.
Arslan Yaqoob1
[email protected]I followed the recipe exactly but the ribs didn't turn out as tender as I expected.
Maye Rivas
[email protected]I found that the ribs were a bit dry, but the flavor was good.
Md Vvjs
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
FRIATINA Woods
[email protected]I'm so glad I found this recipe! The ribs were amazing and my friends couldn't get enough of them.
Srabon Sarkar
[email protected]I followed the recipe and the ribs turned out great! My family loved them.
Maria Tabbasum
[email protected]These ribs were so good! I will definitely be making them again.
Rafi Khandokar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ribs are always tender and juicy.
Malwande Ketelo
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them.
Pravej Ansari
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly.
sameeha rahman
[email protected]I tried this recipe for the first time last night and it was amazing! The ribs were fall-off-the-bone tender and the sauce was perfect.
Christie
[email protected]I've made this recipe a few times now and it always turns out great. The ribs are always tender and flavorful.
Lal Babu
[email protected]These honey garlic ribs were a hit at my last party! They were so easy to make and everyone loved them.