HONEY GLAZED FRIED MANCHEGO CHEESE
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #snacks #eggs-dairy #spanish #european #dinner-party #cheese #deep-fry #technique
You'll also love
Mawejje Micheal
[email protected]I'm not a big fan of cheese, but this recipe was amazing! The honey glaze really made the dish.
qheliwe baduza
[email protected]This recipe is a little challenging, but it's definitely worth the effort. The cheese is crispy and the honey glaze is delicious.
Billie Lackey-Turknett
[email protected]I love the combination of sweet and savory in this dish. The honey glaze perfectly complements the salty cheese.
Steven chirwa
[email protected]I've never had fried manchego cheese before, but this recipe made me a fan. It's a great appetizer or snack.
Lolitha Harsha
[email protected]This recipe is a great way to use up leftover manchego cheese.
Chamara Dusantha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor.
Selector Peters
[email protected]This recipe is a little time-consuming, but it's worth it. The cheese is crispy and the honey glaze is delicious.
MAHAR mudasir
[email protected]I'm not usually a fan of fried cheese, but this recipe changed my mind. The honey glaze is what really makes this dish.
Hasan Mohammad
[email protected]This dish is a great way to impress your guests. It's unique and delicious!
Mpho Moloi
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Ahmad Ali Tv
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Hasan Sas
[email protected]I made this dish for my family and they all raved about it! The cheese was perfectly crispy and the honey glaze was the perfect finishing touch.
Louis A Martinez
[email protected]This honey-glazed fried manchego cheese was a hit at my party! It was so easy to make and everyone loved the sweet and savory flavor.