Make and share this Honey Lemon Yogurt Cake recipe from Food.com.
Provided by Tarteausucre
Categories Dessert
Time 1h20m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the honey, zest, 6 tablespoons of the sugar, and 2 cups of water in a saucepan.
- Bring to a boil and simmer for 10 minutes; syrup should lightly coat the back of a metal spoon.
- Remove lemon peel and stir in the lemon juice.
- Set pan aside to cool.
- Preheat oven to 375 degrees. Butter a deep, 9-inch round cake pan.
- Using an electric mixer, beat the egg yolks and remaining 6 tablespoons of sugar together until pale and thick.
- Sift 1-1/4 cups of flour and baking powder together. Add to the egg mixture and stir.
- Add remaining butter and yogurt cheese.
- Add just enough flour to make a dough stiff enough to come away from the sides of the bowl.
- In another bowl: Beat the egg whites until stiff.
- Add 1/3 to the yogurt batter and gently fold inches
- Carefully fold remaining whites into batter.
- Spread into cake pan and bake for 35 minutes.
- Cake should be golden brown. When cake is still warm, pour syrup over the cake. Let cake sit for at least 4 hours before serving.
Nutrition Facts : Calories 372.3, Fat 7.6, SaturatedFat 4.2, Cholesterol 85.8, Sodium 87.3, Carbohydrate 75.4, Fiber 0.7, Sugar 59.1, Protein 4.5
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Labib Khan
[email protected]This cake is absolutely delicious! The honey and lemon flavors are perfect together.
Deborah Mcglothlan
[email protected]I made this cake for my friends and they all loved it! It's the perfect cake for any occasion.
Suhana Quadir
[email protected]This is my new favorite cake! It's so moist and flavorful.
Mahabub Masum
[email protected]This cake is so delicious! I can't believe how easy it was to make.
Luis Mario Cedeno
[email protected]I love this cake! It's the best honey lemon yogurt cake I've ever had.
Iris Clymer
[email protected]This cake was easy to make and it turned out so well! I'm definitely going to make it again.
Aanand Diwana
[email protected]I'm so glad I found this recipe! It's the perfect cake to make for a special occasion.
Brown 256 Official
[email protected]This cake was a hit at my brunch party! Everyone loved the way it looked and tasted.
marley
[email protected]This cake is so moist and flavorful! I love the combination of honey and lemon. I will definitely be making this again.
Jacinth Williams
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out great! I used a bundt pan and it was perfect for a potluck I went to.
Anthony Harold
[email protected]This cake is delicious! I made it for my family and they all loved it. The honey and lemon flavor is perfect and the cake is so moist and fluffy.
john taylor
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the ingredients are all things I usually have on hand. I love that it's not too sweet and the lemon flavor really shines through.
Jennifer Colton
[email protected]This cake was a huge hit at my dinner party! Everyone loved the moist, fluffy texture and the sweet and tangy flavor of the honey and lemon. I will definitely be making this again.