HONEY MADELEINES

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Honey Madeleines image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 12

Number Of Ingredients 10

4 tablespoons (1/2 stick) unsalted butter, plus melted butter for molds
1 tablespoon honey
1/2 teaspoon pure almond or vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 large eggs
1/3 cup granulated sugar
1 tablespoon packed light-brown sugar
Confectioners' sugar, for dusting

Steps:

  • In a small saucepan over low heat, melt the butter, being sure to not let the butter brown. Remove from heat, and stir in honey and almond extract (or vanilla extract). Let stand until room temperature. In a small bowl, whisk together, flour, baking powder, and salt; set aside.
  • In a medium bowl, using a rubber spatula mix the eggs and sugars until combined. Fold in flour mixture, until just combined. Add the cooled butter mixture, and continue to fold until combined. Cover the bowl, and refrigerate until chilled, about 30 minutes.
  • Preheat oven to 425 degrees; with rack in center. Brush madeleine molds with melted butter; set aside.
  • Fill each mold three-quarters full, using a spoon or a pastry bag. Do not overfill the molds. Bake until puffed, and the edges are golden brown, 8 to 10 minutes.
  • Remove from oven and let cool on a wire rack until pan is just cool enough to handle. Invert onto wire rack and serve warm, if possible. If not serving warm, once the madeleines are cool, sift some confectioners' sugar over the seashell side.

DILIP PRATIHAST
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These madeleines were a disaster! They were burnt on the bottom and raw in the middle.


jonga hlungulu
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The madeleines didn't rise very much. I'm not sure what I did wrong.


Parsa Kir
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These madeleines were a bit too dense for my liking. I think I'll try a different recipe next time.


Md jewel dryber Md jewel dryber
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I found that the madeleines were a bit dry. I think I might try adding a little more butter next time.


Amna Rai
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The madeleines were a bit too sweet for my taste, but otherwise they were good.


Ricky Aleman
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These madeleines were easy to make and turned out great! I'll definitely be making them again.


safayet abdullah
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I made these madeleines for a party and they were a huge success! Everyone loved them.


Manuel Wesley
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These madeleines were delicious! I used a honey that had a bit of a floral flavor, and it really came through in the madeleines.


Stephen Quaye
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I've been looking for a good madeleine recipe for a while, and this one is definitely it! The madeleines turned out perfectly golden brown and had a lovely hump.


Jen Cockrell
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These madeleines were a hit with my family! They were so light and fluffy, and the honey flavor was perfect. I will definitely be making them again.