HONEY MADELEINES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, melt the butter, being sure to not let the butter brown. Remove from heat, and stir in honey and almond extract (or vanilla extract). Let stand until room temperature. In a small bowl, whisk together, flour, baking powder, and salt; set aside.
- In a medium bowl, using a rubber spatula mix the eggs and sugars until combined. Fold in flour mixture, until just combined. Add the cooled butter mixture, and continue to fold until combined. Cover the bowl, and refrigerate until chilled, about 30 minutes.
- Preheat oven to 425 degrees; with rack in center. Brush madeleine molds with melted butter; set aside.
- Fill each mold three-quarters full, using a spoon or a pastry bag. Do not overfill the molds. Bake until puffed, and the edges are golden brown, 8 to 10 minutes.
- Remove from oven and let cool on a wire rack until pan is just cool enough to handle. Invert onto wire rack and serve warm, if possible. If not serving warm, once the madeleines are cool, sift some confectioners' sugar over the seashell side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DILIP PRATIHAST
[email protected]These madeleines were a disaster! They were burnt on the bottom and raw in the middle.
jonga hlungulu
[email protected]The madeleines didn't rise very much. I'm not sure what I did wrong.
Parsa Kir
[email protected]These madeleines were a bit too dense for my liking. I think I'll try a different recipe next time.
Md jewel dryber Md jewel dryber
[email protected]I found that the madeleines were a bit dry. I think I might try adding a little more butter next time.
Amna Rai
[email protected]The madeleines were a bit too sweet for my taste, but otherwise they were good.
Ricky Aleman
[email protected]These madeleines were easy to make and turned out great! I'll definitely be making them again.
safayet abdullah
[email protected]I made these madeleines for a party and they were a huge success! Everyone loved them.
Manuel Wesley
[email protected]These madeleines were delicious! I used a honey that had a bit of a floral flavor, and it really came through in the madeleines.
Stephen Quaye
[email protected]I've been looking for a good madeleine recipe for a while, and this one is definitely it! The madeleines turned out perfectly golden brown and had a lovely hump.
Jen Cockrell
[email protected]These madeleines were a hit with my family! They were so light and fluffy, and the honey flavor was perfect. I will definitely be making them again.