HONEY-MUSTARD SALMON WITH GREEN BEANS
Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week to make Chicken and Roasted Vegetable Salad.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes.
- Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.
- In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.
Nutrition Facts : Calories 440 g, Fat 20 g, Fiber 5 g, Protein 32 g, SaturatedFat 3 g
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David Houser
[email protected]This recipe was a complete disaster. The salmon was burnt and the honey mustard sauce was curdled. I will never be making this recipe again.
Iddrissu Musah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Rauf Siddique
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the honey mustard sauce was a bit too sweet.
Naveed Drishak
[email protected]This was a great recipe. The salmon was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again.
Ishteee khan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Shaquille Karriem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mekhraj Rai
[email protected]This dish was a disaster! The salmon was overcooked and the honey mustard sauce was clumpy. The green beans were also mushy.
Tamer Ha'obsh
[email protected]This recipe was a bit bland for my taste. I think it could have used a bit more seasoning.
Annastancia Ouma
[email protected]The honey mustard sauce was a bit too sweet for my taste, but the salmon and green beans were cooked perfectly.
Mohamed Shaakir
[email protected]This dish was easy to make and very tasty. I used frozen salmon fillets and they cooked perfectly in the oven. The honey mustard sauce was flavorful and not too sweet. The green beans were a nice addition and added a bit of crunch to the dish.
Erick Chenwlah
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the honey mustard sauce is the perfect complement. The green beans are a nice touch, and they help to round out the meal.
G-FORCE CRAFT
[email protected]This honey mustard salmon with green beans was a hit with my family! The salmon was cooked perfectly and the honey mustard sauce was delicious. The green beans were a great addition and added a pop of color to the dish.