HONEY-MUSTARD TOSSED SALAD
As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.-Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3/4 cup dressing.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the first six ingredients. Serve over salad greens and tomatoes. Refrigerate leftover dressing.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Zeeshan khan
[email protected]Salad was delicious! Will make again soon.
Drago Ahmed Gaming
[email protected]This salad is a great way to use up leftover chicken or ham.
Krishna Pathak
[email protected]Yum
Naomi Lee
[email protected]I would have liked more vegetables in the salad, but the dressing was delicious.
sanu sunuwar321
[email protected]Not bad
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor of the honey mustard dressing.
Londiwe Precious
[email protected]Will definitely make again
Troybike Myers
[email protected]Nice!
Sadaf Amjad
[email protected]The dressing was too sweet for my taste, but the salad itself was crisp and fresh.
Mike Dumke
[email protected]Easy to make
Shaun Mavolwane
[email protected]Overall, this salad was a refreshing and flavorful side dish that would be perfect for any occasion.
Zain Raja
[email protected]Salad was tasty, loved the addition of walnuts to make it a bit more crunchy.
Kailani Salazar
[email protected]This honey mustard tossed salad was a delightful blend of flavors and textures. The dressing was perfectly balanced, with a tangy sweetness that complemented the crisp greens and crunchy vegetables. I especially enjoyed the addition of dried cranberr