HONEY OAT BISCUITS
Make and share this Honey Oat Biscuits recipe from Food.com.
Provided by Kiwi Kathy
Categories Breads
Time 20m
Yield 30 biscuits, 30 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar and honey until pale.
- Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
- Roll tablespoonsful of mixture into balls.
- Place on greased oven tray and flatten with a floured fork.
- Bake at 180C for 15 minutes or until golden.
- Transfer to a rack to cool.
Nutrition Facts : Calories 77.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 8.9, Sodium 42.1, Carbohydrate 10.5, Fiber 0.6, Sugar 4.5, Protein 1
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Naik Kubar
[email protected]I've made these biscuits several times and they're always a hit! They're so versatile and can be served with anything from gravy to jam.
Edward Ola
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
kamal bogati
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy.
Sahneya binta Abedin Ana
[email protected]These biscuits were a bit dry for my taste.
Billie Hopkins
[email protected]I made these biscuits for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best biscuits he's ever had.
Rajan Lama
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.