HONEY & OAT YEAST BREAD
This recipe meets the three most important requirements I have for a recipe: easy, healthy, and kid approved! A woman my husband knows shared the directions for this moist, multi-grain bread with us.-Lisa Bedord, Power, Montana
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water and 4-1/2 teaspoons butter just to a boil. In a small bowl, pour boiling liquid over oats. Add the applesauce, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a large bowl, dissolve yeast in warm water. Add the oatmeal mixture, egg, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into an 8-in. round loaf on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Melt remaining butter; brush over loaf. Bake at 375° for 25-30 minutes or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 219mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
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Gilyman Liyer
[email protected]I'm giving this recipe 5 stars.
Charles Rizzo
[email protected]I highly recommend this recipe.
Model Fk
[email protected]This bread is a must-try.
Brandon Higgins
[email protected]I'm so glad I tried this recipe.
Cyber Playz
[email protected]This is the best bread I've ever made.
chijindu eze
[email protected]I'm so impressed with this recipe.
Eleanor Barnardo
[email protected]This bread is my new favorite thing.
Shawez mochi Bori khel
[email protected]I'm obsessed with this bread. I could eat it every day.
Priya Priya
[email protected]This is the perfect bread for any occasion.
Zory Velazquez
[email protected]I can't believe how easy this bread is to make. And it tastes incredible.
Wayne Drye
[email protected]This bread is everything I've ever wanted in a honey oat yeast bread.
Ahmed GIMING
[email protected]I'm so glad I found this recipe. This bread is a game-changer.
Daisy dash De Queen
[email protected]This is the best honey oat yeast bread I've ever had. It's so soft and fluffy, and the flavor is amazing.
Mbulaheni Tshikhudo
[email protected]I've made this bread several times now and it's always a hit. It's so delicious and everyone loves it.
drake daniel
[email protected]This recipe is a keeper! The bread is soft, fluffy, and has a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Double D Edd
[email protected]This bread is so easy to make and it always turns out great. I love the way the oats add a little bit of texture and flavor. It's also a really good way to use up leftover honey.
Hannah Yeboah
[email protected]This honey oat yeast bread is a new staple in my kitchen. It's so versatile and delicious. I love that I can use it for sandwiches, toast, or even French toast. The sweetness from the honey is just perfect and it pairs perfectly with a variety of top
tendo frank
[email protected]I tried this recipe for the first time this weekend and it turned out amazing! I followed the instructions precisely and the bread turned out perfectly. It has a lovely crust and the inside is so soft and fluffy. I can't wait to make it again!
mike woods
[email protected]This honey oat yeast bread is a total game-changer! It came out of the oven perfectly golden brown, with a delightful aroma that filled my entire kitchen. The texture is soft and fluffy, with a subtle sweetness from the honey. I love that it's not to