HONEY OATMEAL LOAVES
There's nothing like the taste and aroma of homemade bread. A friend gave me this recipe for a wedding gift. It was originally a family recipe passed down from her grandmother, and now it's a staple in our house, too. The best part? It contains lots of healthy ingredients. -Amy Morrison, Derry, New Hampshire
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120°-130°. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap; let rest 10 minutes., Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely.Freeze option: Securely wrap cooled loaves in plastic, then place in resealable plastic freezer bags to freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Dom C
[email protected]These loaves are a great way to get your kids to eat more oats. They're so delicious, they won't even know they're healthy!
Jonathan Alegria
[email protected]These loaves are the perfect way to use up leftover oatmeal. I always have a batch in my fridge!
Masood ur Rehman
[email protected]I'm so glad I found this recipe. These loaves are delicious and so easy to make.
Mary
[email protected]I made these loaves for a potluck and they were a huge success. Everyone loved them!
Maksud Ahamed
[email protected]These loaves are the perfect combination of sweet and savory. I love them with a cup of coffee in the morning.
Tyson Ewing
[email protected]I've made these loaves several times and they're always a hit with my family and friends.
Benson Ndirangu
[email protected]I'm always looking for new and delicious oatmeal bread recipes, and this one definitely fits the bill!
Manda Riedinger
[email protected]These loaves are a great make-ahead breakfast or snack. They're easy to freeze and reheat.
Gabriel Naandum
[email protected]I love the combination of honey and oats in this recipe. It's a classic flavor combination that never gets old.
Czigany Shimza
[email protected]These loaves are the perfect way to start your day. They're hearty, filling, and delicious.
Zaret Camila
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make these loaves.
Gta Miha Lol
[email protected]These loaves are so versatile! I've made them with different types of milk, butter, and honey, and they always turn out great.
MURODBEK JORAYEV
[email protected]I made these loaves with honey, and they were absolutely delicious! The honey added a nice sweetness and flavor to the bread.
Nazir Aamed
[email protected]These loaves are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Fanele Blose
[email protected]I love the addition of oats in this recipe. It gives the loaves a nice texture and makes them more filling.
Gaming Gaming
[email protected]These loaves are moist and flavorful, with a perfect balance of sweetness. The oats add a nice texture and make them filling.
Sophie Serunya
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for oatmeal bread.
Sharef Ahmed
[email protected]These loaves are so easy to make and they taste delicious. I love that they're not too sweet.
young pin
[email protected]I made these loaves for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Soroxas 023
[email protected]These honey oatmeal loaves were a hit with my family! They were so moist and flavorful, and the oats added a nice texture. I will definitely be making these again.