Categories Salad Cheese Fruit Leafy Green Appetizer Roast Blue Cheese Pear Fall Honey Thyme Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
- For pears and salad:
- Preheat oven to 400°F. Scatter thyme sprigs on rimmed baking sheet. Place pear halves, cut side down, on work surface. Starting 1/2 inch from stem and leaving pear half intact, cut each lengthwise into scant 1/3- to 1/2-inch-wide slices. Press pear gently to fan slices; place atop thyme sprigs. Drizzle pears with honey; sprinkle with salt and pepper. Bake until pears are tender, about 15 minutes. Let stand on baking sheet at least 30 minutes and up to 3 hours.
- Combine lettuce and arugula in large bowl. Add dressing and toss to coat. Divide salad among plates. Place pear alongside greens. Garnish salads with cheese; sprinkle with nuts.
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North DC
[email protected]Overall, I thought this salad was very good. I would definitely make it again.
bhaiya geee
[email protected]I found the dressing to be a bit too tart for my taste. I added a little bit of honey to balance out the flavors.
Kishor Kumer
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive salad that's sure to impress your guests.
aya idrissi
[email protected]I love the presentation of this salad. It's so colorful and inviting. I'm always happy to serve this salad to my guests.
Lns Funeral Services
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein. I feel good about eating this salad.
Diana Watts
[email protected]I'm not a huge fan of pears, but I loved this salad! The pears were roasted to perfection, and the dressing was amazing. I'll definitely be making this salad again.
Comfort Phiri
[email protected]This salad is a great way to use up leftover pears. I had some pears that were starting to get a little soft, and this salad was the perfect way to use them up. The salad was delicious, and I'm so glad I found this recipe.
Sharon Putnam
[email protected]This salad is so easy to make, and it's so delicious! I love the way the honey and thyme flavors blend together. I also like that I can use whatever greens I have on hand.
Jitendra YadaV Jitendra
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it! It's the perfect salad to serve for a special occasion, or just for a weeknight dinner.
Idalia Duarte
[email protected]I love the combination of flavors in this salad. The sweetness of the pears, the tanginess of the dressing, and the crunch of the walnuts all come together perfectly. I also appreciate that the salad is relatively light, so I can enjoy it without fee
Faze Civic
[email protected]This honey roasted pear salad is an absolute delight! The pears are perfectly roasted and caramelized, and the thyme-verjus dressing is a wonderful complement. The salad is also very easy to make, which is a major plus in my book.