HONEY-SPICED CARROTS
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 4g fiber), Protein 1g protein.
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Emmily Aheebwa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and it tastes delicious. My kids loved it too, which is always a bonus. Will definitely be making this again.
Burhan Malik
[email protected]I made this recipe using all organic ingredients, and it was delicious! The carrots were perfectly cooked, and the honey-spiced glaze was a perfect balance of sweet and savory. I'll definitely be making this again.
Cindy Wood
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and flavorful, and the glaze is the perfect finishing touch. I served these carrots as a side dish with roasted chicken, and they were a big hit.
Somun Islam
[email protected]This was my first time making honey-spiced carrots, and they turned out great! The recipe was easy to follow, and the carrots were delicious. I will definitely be making this recipe again.
Google world
[email protected]I've been making this recipe for years, and it never disappoints. The carrots are always perfectly cooked, and the glaze is always flavorful. I like to serve these carrots as a side dish with roasted chicken or pork.
ESR Ice
[email protected]I love the sweet and savory flavors of this dish. The carrots are caramelized and tender, and the honey-spiced glaze is addictive. I could easily eat a whole plate of these carrots on their own.
Sheza Younas
[email protected]This recipe is a staple in my weeknight dinner rotation. It's quick, easy, and always a crowd-pleaser. I usually serve the carrots with grilled chicken or fish.
Katie A
[email protected]I'm a big fan of roasted vegetables, and these honey-spiced carrots are one of my favorites. They're so flavorful and easy to make. I often make a double batch so I can have leftovers for lunch the next day.
Rifat Rahman
[email protected]I love how easy this recipe is to make, and the carrots always turn out perfectly. I like to add a little extra cayenne pepper for a bit of a kick. These carrots are a great side dish for any occasion.
aakriti ghale
[email protected]I made this recipe using all organic ingredients, and it was absolutely delicious! The carrots were perfectly cooked, and the honey-spiced glaze was a perfect balance of sweet and savory. I'll definitely be making this again.
Saif Symi
[email protected]The honey-spiced carrots were a nice change from my usual roasted carrots. The glaze added a lovely sweetness, and the spices gave them a warm, aromatic flavor. I served them as a side dish with roasted chicken, and they were a perfect complement.
JR Jony
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to prepare, and it tasted delicious. My kids loved it too, which is always a bonus. Will definitely be making this again.
Salmon Sean
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The carrots turned out amazing! They were caramelized and tender on the inside, with a crispy exterior. The honey-spiced glaze was the perfect finishing touch. Highly recommend!
Bijita Chaudhary
[email protected]These honey-spiced carrots were a hit with my family! Loved the perfect blend of sweet and savory flavors. They were so easy to make, and they disappeared in minutes. Definitely going to be a regular side dish in our rotation.