HONEYCOMB CHEESECAKE
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
Provided by Stardustannie
Categories Cheesecake
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
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Lacey Bambrook
[email protected]This cheesecake was a little too rich for my taste, but I still enjoyed it. The honeycomb topping was a nice touch, but I think I would have preferred a different type of topping.
Kelly Richardson
[email protected]This cheesecake was so easy to make and it turned out perfect! The honeycomb topping was the perfect finishing touch.
md Sishir
[email protected]I had some trouble getting the honeycomb topping to set, but the cheesecake itself was delicious. I'll definitely try this recipe again.
Vanessa Ferguson
[email protected]This cheesecake was amazing! The honeycomb topping was the perfect finishing touch. I'll definitely be making this again.
Aliza Khan
[email protected]This cheesecake was a little too sweet for my taste, but the honeycomb topping was delicious. I would definitely try this recipe again with a less sweet cheesecake filling.
Tico Liko
[email protected]I'm not a big fan of cheesecake, but this honeycomb cheesecake was amazing! The honeycomb topping was the perfect balance of sweet and crunchy.
cooking with chef sohail profetional chef
[email protected]This cheesecake was easy to make and it turned out delicious. The honeycomb topping was the perfect finishing touch.
Brody Rice
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was the perfect dessert for my dinner party.
Ricardo Andalon
[email protected]This cheesecake was a little too rich for my taste, but I still enjoyed it. The honeycomb topping was a nice touch, but I think I would have preferred a different type of topping.
Ertugrul gizi
[email protected]I love honeycomb, so I knew I had to try this cheesecake. It didn't disappoint! The cheesecake was creamy and delicious, and the honeycomb topping was the perfect finishing touch.
Lindon Nyamadzawo
[email protected]This cheesecake was amazing! The honeycomb topping was the perfect touch of sweetness. I'll definitely be making this again for my next party.
Tanjir Husen
[email protected]I had some trouble getting the honeycomb topping to set, but the cheesecake itself was delicious. I'll definitely try this recipe again.
Alison Clare-Dalgleish
[email protected]This cheesecake was a little too sweet for my taste, but I still enjoyed it. The honeycomb topping was a nice touch.
Muhammad Sheryar
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The texture was smooth and creamy, and the honeycomb topping was the perfect finishing touch.
Shane White
[email protected]This cheesecake is so easy to make and it turned out perfect! I love the honeycomb topping - it's so unique and delicious.
Mckinnley Vellmure
[email protected]I'm not usually a fan of cheesecake, but this honeycomb cheesecake is amazing! The honeycomb adds a unique flavor and texture that I really enjoyed.
Joe K
[email protected]This honeycomb cheesecake was a hit at my dinner party! The combination of the sweet honeycomb and the creamy cheesecake was perfect. I'll definitely be making this again.