HONEYED SNAPPER KEBABS
If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like.
Provided by Baby Kato
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce.
- In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
- Kebabs.
- Wash and dry fish, cut into 1 1/2" cubes and set aside.
- Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
- Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
- Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
- Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
- Enjoy!
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whiskeysmile
[email protected]This recipe is a keeper!
Wally B Comedy
[email protected]I would definitely recommend this recipe to others.
Amna's Diary
[email protected]This recipe is a great way to get kids to eat fish!
Gopal Acharya
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate it all!
Alpha Gaming Official
[email protected]This dish was a bit bland for my taste, but I think that's just a personal preference.
Frenchy Achieng
[email protected]This recipe was easy to follow and the end result was delicious! I'll definitely be making this again.
priyata saha
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the vegetables were tender and flavorful.
siam sadia
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The fish was cooked well and the vegetables were tasty.
SINGULAR DRAGON
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the vegetables are always roasted to perfection.
Ramin Baraki
[email protected]This recipe was easy to follow and the end result was amazing! The fish was moist and flavorful, and the vegetables were perfectly roasted. I highly recommend this dish.
James Delung
[email protected]Absolutely delicious! The honey glaze was the perfect touch, and the fish was cooked to perfection. I'll definitely be making this again.