HONKY TONK
Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.
Provided by Mary Beam
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni as directed on the package. Drain, rinse, set aside.
- 2. Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
- 3. Add the hamburg to the pan with onions and break up and cook until brown.
- 4. In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
- 5. When the cheese is melted, add the onion and hamburg which has been drained.
- 6. Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
- 7. Pour all into a greased casserole dish.
- 8. Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
- 9. Bake until bubbly.
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Anthony Sarkisian
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this dish. The sweetness of the peppers balanced out the tanginess of the sauce.
Free fire Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Md Abdul Momin
[email protected]The leftovers from this dish are even better than the original. I love to make a big batch and enjoy it all week long.
Wisdom Edet
[email protected]I love that this recipe can be made in one pot. It's a lifesaver on busy weeknights.
Denise Turner
[email protected]This dish is perfect for a weeknight meal. It's easy to prepare and cooks in under an hour.
hyuga hinata
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The combination of flavors and textures is divine.
Muhammad Shaban
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow-cooking process results in fall-off-the-bone tender chicken.
Sulman Jani
[email protected]I highly recommend using fresh, high-quality ingredients for this recipe. It makes a big difference in the final flavor.
Aaditya Dangi
[email protected]This dish is a crowd-pleaser. I've served it at several potlucks and parties, and it's always a hit.
Glen Masai
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
TheLightning Shoe
[email protected]The honky-tonk sauce is the star of this dish. It's tangy, sweet, and slightly spicy, and it pairs perfectly with the tender chicken and vegetables.
Methuli Poni
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and impressive dish.
K Skaggs
[email protected]This old-fashioned recipe is a true gem! The flavors blend perfectly, and the dish comes together in no time. I highly recommend it to anyone looking for a hearty and comforting meal.