HOOK, LINE, AND SIMPLE
Make and share this Hook, Line, and Simple recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- Place salmon on a baking sheet that has been sprayed with cooking spray.
- Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- While fish is cooking, prepare sauce.
- In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- Remove salmon from oven and drizzle with sauce.
- Serve immediately.
- PER SERVING:
- Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Nutrition Facts : Calories 232.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 92, Sodium 247.5, Carbohydrate 5.9, Fiber 0.1, Sugar 4.1, Protein 34.1
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Nepal Kumar
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for.
Alauddin Vai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Nepando dash Nirb
[email protected]This recipe is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder.
Kmd Sha
[email protected]I love the crispy coating on the fish. It's so flavorful and pairs perfectly with the tangy sauce.
Netflx Movie
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner the night before.
ahm3d hero
[email protected]I've never made fish before, but this recipe made it easy. The fish turned out perfectly and the sauce was delicious.
Safdar Puthan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce.
Hhsevheje Roy
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for.
Lively Cowies
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Anju Paudel
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy coating and the flavorful sauce.
Abubaker Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fish.
Shankar Adhikari
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make.
Irham Zaki
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was flaky and the sauce was flavorful. I'll definitely be making this again.
merrick hodges
[email protected]I've made this recipe several times now and it always turns out great. It's a great weeknight meal that the whole family enjoys.
John Chima Iheonu
[email protected]The fish was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Mohammed Kamil
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Resandu Nimsara
[email protected]This recipe was a hit with my family! The flavors were amazing and the fish cooked perfectly. I will definitely be making this again.