HOPPIN' JOHN JAMBALAYA
This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste).
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven or other large pot over medium heat.
- Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
- Add sausage, salt pork,peas and chicken broth and bring to a boil.
- Add rice and return to a boil.
- Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
- Season with salt and pepper to taste and add green onions, mixing well.
- Let stand about 10 minutes before serving with hot sauce, if desired.
Nutrition Facts : Calories 805.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 75.7, Sodium 1943.4, Carbohydrate 51.5, Fiber 3, Sugar 2.6, Protein 24.5
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Berihun Geremew
[email protected]This Hoppin' John Jambalaya was delicious! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Quentin Boymah-Bristow
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Salihu Ahmad Salim
[email protected]I followed the recipe exactly and the dish turned out great! It was flavorful and had just the right amount of spice. I will definitely be making this again.
Naqash Hayat
[email protected]This Hoppin' John Jambalaya was a delicious and easy-to-make dish. The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
john brize
[email protected]Not bad.
Hood Classikz
[email protected]This Hoppin' John Jambalaya was a great way to use up some leftover rice and beans. It was also a nice change from my usual weeknight meals. The dish was flavorful and filling, and I would definitely make it again.
Yameem Ali
[email protected]Excellent!
323mustafa Arif
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The flavors were all there, but the heat was just a bit too much for me. Next time I'll try using less cayenne pepper.
Muhammad Kabir
[email protected]I made this Hoppin' John Jambalaya for my family last night and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Cycy Mwangi
[email protected]Meh.
iron_spaceotter_ 08
[email protected]This Hoppin' John Jambalaya was a hit at our Mardi Gras party! It was easy to make and packed with flavor. The combination of rice, beans, and sausage was perfect, and the creole seasoning gave it a nice kick. Will definitely be making this again.