HORSERADISH SAUCE (PEPPARROTSSAS)
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!
Provided by IngridH
Categories Sauces
Time 17m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter.
- Add the flour, and whisk to combine.
- Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.
- Season with salt and white pepper to taste.
- Remove from the heat, and stir in the horseradish.
- Serve immediately.
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Sarvan Kumar
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, with just the right amount of heat. I served it with roast beef and it was a perfect accompaniment.
Ibrahim Abdi
[email protected]Pepparrotssås - a classic Swedish sauce.
Rupa Sutradhar
[email protected]This horseradish sauce was a hit at my last party! It had the perfect balance of spice and tang, and it was so easy to make. I'll definitely be making it again.