HOT AND SOUR PORK SOUP

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Hot and Sour Pork Soup image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Provided by PSU Lioness

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 ounce dried Chinese mushrooms
2 (13 1/4 ounce) cans chicken broth or 3 1/2 cups chicken stock
2 cups orange juice
3/4 lb boneless pork, cut into julienne strips
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon soy sauce
1/4 teaspoon salt
1/2 lb tofu, drained and cut into 1/2-inch cubes
3 tablespoons white wine vinegar
3/4 teaspoon Tabasco sauce
1/4 cup cornstarch
1/3 cup water

Steps:

  • In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
  • In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
  • Add tofu, vinegar and Tabasco sauce.
  • Combine cornstarch and water until smooth; add to soup.
  • Stir constantly, bring to a boil over medium heat and boil for one minute.

Kadija Turay
t@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Fre Hiwot
f_h@gmail.com

This soup is the perfect comfort food. It's so warm and flavorful.


Gabriella Okosun
okosun_g100@hotmail.co.uk

I've made this soup several times and it's always a hit with my family and friends.


Joanitha Delunaa
dj88@hotmail.com

This soup is so flavorful and satisfying. I love the combination of the sweet and sour flavors.


luqman shufi
shufiluqman94@hotmail.co.uk

This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.


Elan Slimani
elanslimani@hotmail.fr

I made this soup in my slow cooker and it turned out perfectly.


Online English lectures
l_o@hotmail.com

I love the addition of the bamboo shoots and water chestnuts. They add a nice crunch to the soup.


Mega
mega36@gmail.com

This soup is a great way to use up leftover rice.


Gaige Bamber
gaige_bamber@hotmail.com

I've made this soup with different types of meat and it always turns out great.


Khadija Sajjad
k_sajjad27@hotmail.fr

This soup is a great way to get your kids to eat their vegetables.


Awudu Mariam
mawudu14@hotmail.com

I love that this soup is made with simple ingredients that I always have on hand.


Dinithi Nawodya
dinithi70@hotmail.com

This soup is so easy to make and it's always a crowd-pleaser.


AK_GAMING
ak_gaming72@gmail.com

This soup is the perfect way to warm up on a cold day.


Sahib Jan
j_sahib@gmail.com

I made this soup for a party and it was a huge hit! Everyone loved it.


Oleg Shibanov
s_oleg21@yahoo.com

This soup is so flavorful and comforting. I love the combination of sweet and sour.


Sarah Obaa
o-sarah@yahoo.com

I've made this soup several times and it always turns out great. It's a great way to use up leftover pork.


Abel Andarge
aa35@hotmail.co.uk

This is my new favorite soup! It's so easy to make and it's always a hit.


Pushpaka Manohara
p_m0@gmail.com

I made this soup for my family and they loved it! The sourness from the vinegar and the heat from the chili peppers were a great combination.


Ruth Scott
ruth-scott13@hotmail.com

This soup was absolutely delicious! The flavors were perfectly balanced and the spice level was just right. I followed the recipe exactly and it turned out great.


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