HOT-AND-SOUR SOUP WITH SHRIMP, NAPA CABBAGE, AND SHIITAKE MUSHROOMS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Mushroom Low Fat Quick & Easy Low Cal Shrimp Winter Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 4 minutes. Stir in chicken broth, kaffir lime leaves, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes. Add shrimp and mushrooms. Cook until shrimp begin to turn pink, about 3 minutes. Add cabbage; cook until beginning to wilt, about 30 seconds. Stir in lime juice. Divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.
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saqlan saqlan
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sanjaya Nepal
[email protected]I made this soup for my family and they loved it! It was the perfect meal for a cold winter night.
RobHorror240
[email protected]This soup was good, but not great. The flavors were a bit too bland for my taste. I also found the shrimp to be a bit overcooked.
Stella Igoli
[email protected]I love this soup! It's so flavorful and the shrimp is always cooked perfectly. I also like that it's a relatively healthy dish.
Emma Nunley
[email protected]This soup was delicious! The flavors were well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.
Raheel Asghar
[email protected]I've made this soup several times and it's always a hit! I love the combination of flavors and textures. The shrimp is cooked perfectly and the Napa cabbage and shiitake mushrooms add a nice crunch. I also like that this soup is relatively easy to ma