HOT AND SPICY PIE
Provided by Guy Fieri
Time 55m
Yield one 12-inch pizza
Number Of Ingredients 18
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
- Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
- Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
- Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
- ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza
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Gudiya Kharga
[email protected]I'm not a big fan of spicy food, but this pie was just the right amount of heat.
Choco Bloco
[email protected]This pie is the best pie I've ever had. I can't wait to make it again.
Jackie Asghar
[email protected]I'm definitely going to make this pie again. It's so easy and delicious!
Tammy
[email protected]I'm going to try making this pie with a different type of crust next time.
Vyclops
[email protected]I'm not sure what I did wrong, but my crust turned out really tough.
Brandon Porras
[email protected]This pie is perfect for a party or potluck.
Jealyn Tanor
[email protected]I've never had a pie like this before. It's so unique and delicious!
Mugume Ezra
[email protected]I'm not a fan of spicy food, but this pie was surprisingly mild.
Brianne Daniel
[email protected]I thought the filling was a bit bland.
rahat Miah
[email protected]This pie is a bit spicy for me, but I still enjoyed it.
Saroj Saroj
[email protected]The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again.
Syco Dani
[email protected]This pie is a great way to use up leftover meat and vegetables.
Jam Munir
[email protected]I love the versatility of this pie. I've made it with different types of meat and vegetables and it's always delicious.
mithun golder
[email protected]This pie is the perfect combination of spicy and savory. The crust is perfectly flaky and the filling is rich and flavorful.
Cynthia Pearl
[email protected]I've made this pie several times now and it's always a winner. The crust is so easy to make and the filling is packed with flavor.
Samantha Hemamali
[email protected]This pie was a hit at my last party! Everyone loved the spicy filling and the flaky crust.