HOT BACON AND SWISS DIP
This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
- Crumble 6 slices of the bacon and add to the bowl.
- Combine all ingredients well.
- Transfer to a baking dish.
- Crumble the remaining 2 slices of bacon.
- Combine the crumbled bacon and crushed crackers.
- Sprinkle on top of the cream cheese mixture.
- Bake at 350 degrees for 15-20 minutes.
- Serve the dip on Ritz or any other type of butter crackers.
Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1
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Shezad Khan
[email protected]I can't wait to try this dip. It looks so delicious.
Muazu aliyu
[email protected]This dip is a great way to use up leftover bacon and swiss cheese.
Courage Black
[email protected]This dip is so delicious. I love that it's not too heavy and it's perfect for dipping.
Satuka Shankar
[email protected]This dip is the perfect party food. It's easy to make, it's always a hit, and it can be served with a variety of different foods.
haroon nawaz
[email protected]This dip is so easy to make. I love that I can just throw all the ingredients in a slow cooker and let it cook on its own.
Pavithra Sewwandi
[email protected]I love the combination of bacon and swiss cheese. It's a classic flavor combination that always works.
Temon Rock
[email protected]This dip is so cheesy and gooey. It's the perfect comfort food.
BLUE Herox
[email protected]I love that this dip is so versatile. You can serve it with bread, crackers, vegetables, or even tortilla chips.
SunSet Film Production The Gambia
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack. It's always a hit.
Anil Sapkota
[email protected]I've made this dip several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Nayiga Joane
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Gaman Gurung
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Nosipho Ndumiso
[email protected]This is the best bacon and swiss dip I've ever had. The combination of flavors is amazing and it's so easy to make.
Bongho Moses
[email protected]I followed the recipe exactly and it turned out perfectly. The bacon and swiss flavors were perfectly balanced and the dip was creamy and decadent.
Mahlatse Bless
[email protected]This dip was a huge hit at my party! Everyone loved it and couldn't get enough of it. I will definitely be making this again.