HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
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Abigail Yeboah
[email protected]Not sure about this one
Sabrina Amin
[email protected]I'm intrigued
suna beqiri
[email protected]Sounds delicious
Darshana Gayan
[email protected]Can't wait to try this!
Mohikul Islam
[email protected]This recipe is a keeper!
Jackie Lopez
[email protected]I'll pass
Mashiane a
[email protected]Meh
Michael Barlow
[email protected]Not my favorite
Abbasi Girl
[email protected]Definitely recommend
M Arif mehmood
[email protected]Loved it!
Sunrise Chanacur
[email protected]Amazing!
Charlotte trivett
[email protected]I found this recipe to be a bit bland. The coffee flavor was barely there and the spices didn't really come through. I think I'll try a different recipe next time.
Thatiso Seshea
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The coffee flavor was definitely interesting, but I think I would have preferred it with less spice.
SM FARUK
[email protected]This is my new favorite chicken recipe! The coffee masala is so flavorful and easy to make. I'll definitely be making this again and again.
Samira Danip
[email protected]I've been making this recipe for years and it's always a hit with my guests. It's the perfect blend of spices and the coffee adds a really unique flavor.
Mix Achaar
[email protected]I'm not usually a fan of coffee in my food, but this dish was surprisingly delicious! The coffee flavor is subtle and adds a nice richness to the sauce.
Shannon Cox (Shananabam14)
[email protected]My wife and I tried this recipe last night and absolutely loved it! The spicy-sweet notes of the coffee masala really shine through and add a unique depth of flavor to the dish.