Steps:
- Cream cream cheese & onions, add the rest of the ingredients and mix until well blended. Place in baking dish. Bake 30 minutes at 350 degrees. Hollow out bread round. Place dip in bread bowl and return to oven for 10 minutes. Use hallowed out bread as a dipper.
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Talha T
t-t@aol.comMeh.
Karissa Aguila
aguila@gmail.comThis is my go-to recipe for hot crab dip. It's always a hit with my friends and family. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Taimeena Jahangir
jahangir40@aol.comI thought this recipe was just okay. The crab dip was a bit too cheesy for my taste and the bread bowl was too hard. I probably won't make this again.
Paun Florin
paun_f@yahoo.comThis recipe was a disaster. The crab dip was bland and the bread bowl was soggy. I would not recommend this recipe to anyone.
Barbara Kissiwaa
kissiwaa.barbara72@gmail.comThe bread bowl was a bit too hard for my taste, but the crab dip itself was delicious. I would definitely make this again, but I would use a softer bread bowl next time.
Cindy Cortes
cortesc@aol.comThis hot crab dip was amazing! The flavors were perfect and the crab was cooked just right. I will definitely be making this again.
Naseer Nizami
nizaminaseer70@yahoo.comThis was a great recipe. I've made it twice now and it's always a hit. I love that you can use any kind of bread bowl you want. I've used sourdough, French bread, and even croissant bread. All of them were delicious.
Onimesh Das
o@hotmail.co.ukEasy to make and absolutely delicious! I used a sourdough bread bowl and it was perfect for dipping. The crab dip was creamy and flavorful. I will definitely be making this again.
Farah Akram
akramf@yahoo.comThis hot crab dip was a huge hit at my party! I loved the combination of crab, cream cheese, and spices. The bread bowl was the perfect finishing touch. I will definitely be making this again.