HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
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Dwight Carpenter
d.c23@gmail.comThis is the best crab rangoon dip recipe I've ever tried. It's so creamy and flavorful.
Tayyab Chand
tayyab.chand93@hotmail.co.ukI love this dip! It's so easy to make and it's always a crowd-pleaser.
Veronica Perez-Montgomery
veronica.p15@yahoo.comThis dip is amazing! It's the perfect party food. I will definitely be making this again.
Mohamed Insaf
insaf-mohamed@gmail.comI've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Haris Ali Mir
a-haris54@yahoo.comThis dip is a great appetizer for any party. It's easy to make and everyone loves it.
Prince Moses
p_moses@gmail.comI love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Sahoel Rana
s_rana@aol.comThis is the best crab rangoon dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Anthony Sid
asid44@gmail.comI'm not a big fan of crab, but I really enjoyed this dip. It's not too fishy and the cream cheese and wonton chips balance out the flavor nicely.
Mia Casanova
mia_c56@yahoo.comThis dip is delicious! The flavors are perfect and it's so creamy. I served it with wonton chips and it was a huge success.
Twumasi Felix
felix50@hotmail.comThis crab rangoon dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.