HOT FUDGE TOPPING
I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! -Judy Carl, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
Nutrition Facts : Calories 218 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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