HOT HAM 'N' CHEESE SANDWICHES

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Hot Ham 'n' Cheese Sandwiches image

These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.

Provided by DDW7976

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons beaver deli horseradish mustard (or something similar)
2 tablespoons finely chopped onions
2 teaspoons poppy seeds
4 hamburger buns, split
8 slices of fully cooked thin ham
4 slices swiss cheese

Steps:

  • In a bowl, combine the butter, mustard, onion and poppy seeds.
  • Spread over cut sides of buns (moderatly- not thick).
  • Layer ham and cheese on the bottom halves.
  • Replace tops.
  • Wrap each sandwich in foil.
  • Place on baking sheet.
  • Bake at 350 degrees for 25-30 minutes or until cheese is melted.

Nishan Khanal
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I've never made a hot ham and cheese sandwich before, but this recipe made it easy. It turned out perfectly!


Milton Carranza
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This recipe is a keeper! I'll definitely be making it again.


Minion Bob
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I made this for my kids and they loved it! It's a great way to use up leftover ham.


Katsu Don
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Yum!


David Nwafor
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This sandwich was a bit too greasy for my taste. I think I'll try it again with less butter.


Cameron Frost
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I've tried this recipe a few times, and it's always a hit! The sandwiches are so flavorful and satisfying. I love the combination of the ham, cheese, and mustard. I also appreciate that the recipe is so versatile. I've used different types of bread a


Megale Rose
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This is now my go-to recipe for a hot ham and cheese sandwich! I love that it's so easy to make, and the results are always delicious. The sandwich is perfectly gooey and cheesy, with a crispy, buttery crust. I've made it for my family and friends, a