These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.
Provided by DDW7976
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds.
- Spread over cut sides of buns (moderatly- not thick).
- Layer ham and cheese on the bottom halves.
- Replace tops.
- Wrap each sandwich in foil.
- Place on baking sheet.
- Bake at 350 degrees for 25-30 minutes or until cheese is melted.
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Nishan Khanal
[email protected]I've never made a hot ham and cheese sandwich before, but this recipe made it easy. It turned out perfectly!
Milton Carranza
[email protected]This recipe is a keeper! I'll definitely be making it again.
Minion Bob
[email protected]I made this for my kids and they loved it! It's a great way to use up leftover ham.
Katsu Don
[email protected]Yum!
David Nwafor
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try it again with less butter.
Cameron Frost
[email protected]I've tried this recipe a few times, and it's always a hit! The sandwiches are so flavorful and satisfying. I love the combination of the ham, cheese, and mustard. I also appreciate that the recipe is so versatile. I've used different types of bread a
Megale Rose
[email protected]This is now my go-to recipe for a hot ham and cheese sandwich! I love that it's so easy to make, and the results are always delicious. The sandwich is perfectly gooey and cheesy, with a crispy, buttery crust. I've made it for my family and friends, a