HOT MUSHROOM TURNOVERS
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Provided by Zelda Hopkins
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
- 2. Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.
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tiisetso Madubanya
[email protected]These turnovers were a great way to use up leftover mushrooms. They were easy to make and they were a delicious snack.
James Devaughn
[email protected]I would definitely make these turnovers again. They were delicious and they're perfect for a party or potluck.
carleah Wolfe
[email protected]Overall, these turnovers were a good appetizer. They were easy to make and they were a hit with my guests.
Jayden Steyn
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I hoped. I think I might have overmixed the dough.
Praise Sewuese
[email protected]The filling was a bit bland. I think I'll add some more herbs and spices next time.
Sha Nali
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time.
Esther Nyantah Acheampong
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these turnovers. The cheese and herbs balanced out the mushroom flavor perfectly.
Naomi Waithera
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown.
Agron Begaj
[email protected]I made these turnovers for a potluck and they were gone in minutes! Everyone loved them.
Mk Hanif
[email protected]The recipe was easy to follow and the turnovers turned out great! I used a mix of wild mushrooms and they added a lot of flavor.
Muhmad Zaman
[email protected]I've made these turnovers a few times now, and they're always delicious. I love the combination of mushrooms, cheese, and herbs.
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[email protected]These mushroom turnovers were a hit at my dinner party! The flaky crust and savory filling were perfect.