HOT PEPPER AND GARLIC SHRIMP
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry.
- Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
- Cook until garlic is pale golden, about 4 to 5 minutes.
- Increase heat to moderately high and add shrimp.
- Saute' shrimp turning occasionally, about 3 to 4 minutes.
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
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rosy akter
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were juicy and flavorful, and the sauce was the perfect combination of spicy and tangy. I would definitely make this dish again!
Janice T
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Mian Jawad Ahmad
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and everyone loved it. I will definitely be making this dish again.