Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.
Provided by Nimz_
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook sausage.
- Drain grease and set aside to cool slightly.
- In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
- Stir very well to mix thoroughly.
- Salt and pepper to taste.
- Bake for 1 hour or until golden brown and eggs are set.
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#time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #casseroles #pork #oven #dietary #meat #pork-sausage #equipment #4-hours-or-less
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Alesia
[email protected]This casserole was really good! The sausage and vegetables were very flavorful. I will definitely be making this again.
Johura Begom
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen vegetables and sausage.
Awais Akhlas
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect make-ahead breakfast for busy mornings.
Ricky Don
[email protected]This casserole was delicious! I used mild sausage and it was still very flavorful. I will definitely be making this again.
munawar rana
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gustavo Reyes
[email protected]I made this for my family for breakfast and they all loved it. It was a great way to start the day.
Renuka Aththanayaka
[email protected]This casserole was really good! The sausage and vegetables were very flavorful. I will definitely be making this again.
Macia changwani Mavia changwani
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen vegetables and sausage.
Jurnee Sanders
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect make-ahead breakfast for busy mornings.
RUBEL ahmed Sivnogor
[email protected]This casserole was delicious! I used mild sausage and it was still very flavorful. I will definitely be making this again.
Arslan Mahmoud
[email protected]I made this for my friends for brunch and they all loved it. It was a great way to start the day.
Ahad Rahaman
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Qaali Maxamed
[email protected]I'm not usually a fan of breakfast casserole, but this one was really good. The flavors all worked well together, and it was very easy to make.
ajay breward
[email protected]This breakfast casserole was a hit with my family! The sausage and vegetables were perfectly cooked, and the cheese melted nicely over everything. Will definitely make this again.