HOT SWISS CHICKEN SANDWICHES
I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. -Edith Tabor of Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture., Place in a 15x10x1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce.
Nutrition Facts : Calories 218 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 438mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Ali_ Nadeem900
[email protected]This recipe was a disappointment.
King Qureshi
[email protected]I will definitely be making this again.
Jo Duplessy
[email protected]This recipe is easy to follow and the results are delicious.
Danielle Berdaux
[email protected]I highly recommend this recipe.
Reyaad Ali
[email protected]This recipe is a keeper.
Deborah Cudjoe
[email protected]My family loved this recipe.
Lovely Yeasmin
[email protected]This recipe was a hit!
Hassan Mohammad
[email protected]I'll be making this again.
Boohle Mseleku
[email protected]Delicious!
Abdull Ahad
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Taman Taman
[email protected]I love this recipe! It's so easy to make and the chicken is always juicy and flavorful. I've made it several times already and it's always a hit.
Herman O'Neill
[email protected]This was my first time making chicken sandwiches and they turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umme Bilal
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Lincoln Frazier
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken sandwiches. They were so easy to make and they tasted amazing.
dipak dhami
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce was also very good. I served the sandwiches on toasted buns with lettuce, tomato, a
Olafimihan Rokib
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Text A Tec
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times already and it's always a hit.
Sandip Bishokarma
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Musa Essa
[email protected]This was one of the best chicken sandwiches I've ever had. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Jonerthan Gonahasa
[email protected]I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.