HOT TURKEY PECAN SALAD
As a way to use leftovers from the holidays, I substituted turkey for chicken in this traditional hot salad. My family always says this country-style dish reminds them of home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, olives, pecans and onion. Combine the mayonnaise, lemon juice and salt; pour over turkey mixture and toss to coat. , Pour into a greased 8-in. square baking dish. Sprinkle with potato chips and cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariam Salmoon
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover turkey and it's also a healthy and delicious meal.
Taha Anwar
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Khan 123 lofar
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
justus julius
[email protected]This salad is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family and friends.