HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
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Moses Nare
[email protected]I've tried several different cornbread patty recipes, but this one is by far my favorite. The hot water gives them a really unique texture that I love.
Christa Mendez
[email protected]These cornbread patties are so easy to make and they are always delicious. I love that I can use different types of cornmeal to create different flavors.
Micheal Jimoh
[email protected]I made these cornbread patties for a party and they were a huge success! Everyone loved them and asked for the recipe.
Noshaba Fatima
[email protected]These cornbread patties were a little too dense for my taste. I think I will add some more baking powder next time.
abdulaziz uzairu
[email protected]I've made these cornbread patties several times now and they are always a hit with my guests. They are so easy to make and they taste great!
Ssssf
[email protected]These cornbread patties were a bit too greasy for my taste. I think I will use less oil next time.
Saith Nabeel
[email protected]I made these cornbread patties for my family and they loved them! They are so fluffy and moist.
Attitude Videos
[email protected]These cornbread patties were a bit bland for my taste. I think I will add some more seasonings next time.
madawar shah
[email protected]I've tried several different cornbread patty recipes, but this one is by far my favorite. The hot water gives them a really unique texture that I love.
Faith Ose
[email protected]These cornbread patties are so easy to make and they are always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Jesus Polanco
[email protected]I made these cornbread patties for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Yodit Gzawe
[email protected]These cornbread patties were a little too dry for my taste. I think I will add some more milk or buttermilk next time.
Farah Hamed
[email protected]I've made these cornbread patties several times now and they are always a hit! They are so versatile and can be served with a variety of dishes. I especially love them with a big bowl of soup or chili.
VT
[email protected]These cornbread patties were so easy to make and they turned out so delicious! I love that they are made with hot water, which gives them a really moist and tender texture. I served them with some chili and they were the perfect side dish.