HOW TO MAKE VINAIGRETTE SALAD DRESSING

How to Make Vinaigrette Salad Dressing image

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

Provided by Kare for Kitchen Treaty

Categories Salad

Time 2m

Number Of Ingredients 12

Previous Next

Ingredients

3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable))
1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar))
Pinch kosher salt
A turn of freshly ground black pepper
1-2 tablespoons fresh chopped herbs
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
2 teaspoons finely chopped shallots, scallions, or onion
2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too))
Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha)
1 teaspoon Dijon mustard
1/2 - 1 teaspoon sugar or honey

Steps:

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
Taste and adjust seasonings if desired. Add to salad, toss, and serve.
Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g

*** Explore more How To Make Vinaigrette Salad Dressing Recipes »

Comment
Leave a comment

XAMZA GAMING

gaming-xamza@gmail.com

This is my favorite vinaigrette dressing. It's so easy to make and it's always delicious.

PrayaScheeT 25

prayascheet212@yahoo.com

This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a great way to use them up.

Chesner Adams

c-adams@gmail.com

I made this dressing for a party and it was a huge hit. Everyone loved it!

Demi Moore

d_moore38@yahoo.com

This is the best vinaigrette dressing I've ever had. It's so flavorful and it really elevates the salad.

Nikola Ivanchov

ivanchovnikola@aol.com

I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip up a batch in no time.

ROBERT PHURA EFRAIM

efraim.r@hotmail.co.uk

This dressing is a staple in my kitchen. I use it on everything from salads to roasted vegetables. It's so versatile and always delicious.

Baba Juslini

j.baba@aol.com

I've been using this recipe for years and it never disappoints. It's the perfect dressing for any salad.

Nmesoma Mercy

m_nmesoma@hotmail.com

This is my new go-to vinaigrette dressing. It's so easy to make and it tastes so good. I love the balance of flavors.

Dutchboy Vanorder

d-v3@gmail.com

This vinaigrette is a game-changer! It's so much better than anything I've bought at the store. I love that I can control the ingredients and the flavor.

Syed Zahir

s_z@gmail.com

This dressing is amazing! It's so light and refreshing, and it really enhances the flavor of the salad. I will definitely be making this again.

Ashley Rojas

ashley_r49@yahoo.com

I love this recipe! The dressing is so flavorful and it's so easy to make. I've made it several times now and it's always a hit.

Lucas McMillan

m@aol.com

This vinaigrette dressing is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out great.

Name

Message