HUCKLEBERRY COBBLER
Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you.
Provided by Luvinmyfamily
Categories Dessert
Time 40m
Yield 1 Cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Generously butter an 8'' (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
- In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 61.1, Carbohydrate 26.1, Fiber 1, Sugar 13.6, Protein 1.6
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Steven Lowrey
[email protected]The cobbler was good, but the crust was a bit dry. I think I would have preferred it with a more moist crust.
filla Matoko
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Leuel Asnake
[email protected]I love huckleberry cobbler, and this recipe did not disappoint. The cobbler was flavorful and the crust was perfect. I will definitely be making this again.
Zayed Khan
[email protected]The cobbler was easy to make and turned out delicious. The only change I made was to use a gluten-free flour blend, and it worked out great.
Uche Martins (PraiseTribe)
[email protected]This huckleberry cobbler was an absolute delight! The crust was flaky and buttery, and the filling was bursting with sweet-tart huckleberries. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.