HUGE SCARY SPIDERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g
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Md Deloar Hossen
[email protected]I'm glad I tried this recipe. The spiders were surprisingly delicious. They had a slightly nutty flavor and a crispy texture. I would definitely recommend this recipe to anyone who is looking for a fun and unique way to enjoy spiders.
Kayondo Nicholas
[email protected]These spiders were amazing! They were so crispy and flavorful. I loved the dipping sauce too. I will definitely be making these again.
Kashif masih
[email protected]I'm not sure what I was expecting, but these spiders were not it. They were dry and tasteless. I would not recommend this recipe.
Vulture vern juggalo
[email protected]These spiders were delicious! I loved the crispy texture and the flavorful sauce. I would definitely recommend this recipe to anyone who is looking for a fun and unique way to enjoy spiders.
Matthew Chow
[email protected]I was really excited to try this recipe, but I was disappointed. The spiders were tough and chewy. The sauce was also bland.
zayan qureshi
[email protected]This recipe is a must-try for anyone who loves spiders. The spiders are crispy on the outside and juicy on the inside. The sauce is also delicious and flavorful.
Ellie Stewart
[email protected]These spiders were gross. I couldn't even finish one.
Sree Jolil Ming
[email protected]I'm not a big fan of spiders, but these were actually pretty good. They were crispy and flavorful. I would definitely try them again.
Syedafatima Naqvi
[email protected]The spiders were a little too crispy for my taste, but the sauce was delicious. I would recommend cooking the spiders for a shorter amount of time.
Jennifer Shorty (beautiful disaster)
[email protected]These spiders were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again for my next party.
Sarah Naluzze
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The spiders were surprisingly delicious. They had a slightly nutty flavor and a crispy texture. I would definitely recommend this recipe to anyone who is looking for a fun and unique
Asef Urfan
[email protected]This recipe was a hit with my family! The spiders were crispy on the outside and juicy on the inside. The sauce was also delicious and flavorful. I will definitely be making this again.