HUMMERSUFFLE - SWEDISH LOBSTER SOUFFLé
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster is not only fairly plentiful, but reasonably priced by US standards & can on occasion be found at SALE prices! It is almost always of the Langostino variety, but many believe the Langostino variety to have the better flavor of all the varieties. (Times given do not include time for sauce to cool)
Provided by twissis
Categories Lobster
Time 50m
Yield 3 1 cup, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Melt butter and blend in flour. Add cream gradually, stirring constantly. Cook till mixture is smooth and thick, remove from heat and allow sauce to cool.
- Beat in egg yolks 1 at a time. Add salt and pepper. Fold lobster and dill into mixture and set aside.
- Beat egg whites till stiff (but not dry) and fold into lobster mixture.
- Butter a 2-quart soufflé dish and coat it w/fine dry bread crumbs (bread crumbs are optional, but they are used in Sweden).
- Pour soufflé mixture into dish & bake about 30-40 minutes or till puffed and golden. Serve immediately (serve with steamed potatoes and butter or hollandaise).
- NOTE ON RECIPE: "Though the quantities of the soufflé can be doubled, it is far better to make 2 smaller soufflés rather than 1 large one. Smaller soufflés bake better.".
Nutrition Facts : Calories 433.9, Fat 37, SaturatedFat 20, Cholesterol 506.3, Sodium 641.6, Carbohydrate 9.8, Fiber 0.3, Sugar 0.9, Protein 15.7
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Official Zainab
[email protected]I made this soufflé for my husband's birthday and he loved it! He said it was the best soufflé he's ever had.
KISAN OP
[email protected]This soufflé is so delicious! The lobster flavor is delicate and the sauce is creamy and rich.
Orhan Khan
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Connie Terrell
[email protected]This soufflé is a bit challenging to make, but it's worth the effort.
Katusiime Atwooki
[email protected]I made this soufflé for a brunch party and it was a big hit! Everyone loved the unique flavor.
Nn Nn
[email protected]This soufflé is a great way to use up leftover lobster.
Valerie Barnes
[email protected]I've never made a soufflé before, but this recipe was easy to follow and the results were amazing!
Melanie Frost
[email protected]This soufflé is a bit pricey to make, but it's worth it for a special occasion.
Ryan Adams
[email protected]I made this soufflé for my husband's birthday and he loved it! He said it was the best soufflé he's ever had.
Alamgir Hossen
[email protected]This soufflé is so light and fluffy! The lobster flavor is delicate and the sauce is creamy and rich.
Md Dipu Khan
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great dish to impress your guests.
Carlos Torres
[email protected]This soufflé is a bit time-consuming to make, but it is well worth the effort. The results are simply stunning.
Bilal bhai Bhai
[email protected]I made this soufflé for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Sifat___fire
[email protected]This soufflé was absolutely delicious! The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.