HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS, AND PARSLEY OIL
Categories Appetizer Quick & Easy Pine Nut Chickpea Sesame Parsley Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a blender or small food processor purée 1/4 cup parsley with 1/4 cup oil. Pour mixture through a fine sieve set over a bowl, pressing hard on solids, and discard solids.
- In a small baking pan toast pine nuts and cumin seeds, stirring occasionally, until nuts are golden, about 10 minutes.
- In a colander rinse and drain chick-peas and in a food processor purée 1/2 cup with garlic until garlic is finely minced. Add tahini, water, lemon juice, salt, remaining chick-peas, and remaining 1/2 cup olive oil and purée until smooth. Recipe may be prepared up to this point 3 days ahead. Keep hummus and parsley oil chilled, covered, and pine nuts and cumin seeds in an airtight container at room temperature. Bring parsley oil to room temperature before using.
- Strip leaves from additional parsley sprigs. Divide hummus between 2 shallow dishes and smooth tops. Drizzle hummus with parsley oil and sprinkle with parsley, pine nuts, and cumin seeds.
- Serve hummus with pita toasts.
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Danielle LeConpte
d@gmail.comI'm a vegan, so I made this hummus without the yogurt. It was still really creamy and delicious!
skfaisalmahmud skfaisalmahmud
skfaisalmahmudskfaisalmahmud57@hotmail.comI'm allergic to nuts, so I made this hummus without the pine nuts. It was still really good!
Rafaqat Khan
r-khan2@gmail.comThis hummus is okay, but I've had better. I think I'll try a different recipe next time.
Eyob Kebede
kebede_eyob@yahoo.comI followed the recipe exactly but my hummus didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Donna Avelar
donna.avelar@gmail.comThis hummus is too spicy for me. I think I'll try it again with less cumin.
Taimoor Hassan
h.t97@gmail.comI'm not sure what I did wrong, but my hummus turned out really dry. I'm going to try it again and see if I can get it right.
Tracy Dunn
t_d90@gmail.comI made this hummus for my family and they all loved it. It's a great recipe for a quick and easy meal.
Mthulisi Shumba
m.s2@yahoo.comThis hummus is a great appetizer or snack. It's also really healthy.
Muhammad Zafarali
z_muhammad45@yahoo.comI'm not a big fan of hummus, but this recipe changed my mind. It's so good!
Arianna Perez
p.arianna@hotmail.co.ukThis hummus is delicious! I love the combination of flavors.
Happiness Doll
d_happiness80@gmail.comThis is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Khamael Zoubi
khamael-zoubi@yahoo.comI made this hummus for a party and it was a huge hit! Everyone loved it.
Tana Riddell
rtana62@gmail.comThis hummus is amazing! It's so creamy and flavorful, and the toasted pine nuts, cumin seeds, and parsley oil add a really nice touch. I'll definitely be making this again.