HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS AND PARSLEY OIL
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the parsley oil. Plus the bright green oil makes for an great presentation. Found this recipe in The Gourmet Cookbook.
Provided by Galley Wench
Categories Beans
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ F; position rack in the middle of the oven.
- In a food processor or blender puree 1/4 cup parsley with 1/4 cup oil oil.
- Strain oil through a fine-mesh sieve, pressing hard on the solids;discard solids. Set aside.
- Toast pine nuts and cumin seeds in a small pan in the oven until golden brown (about 8 minutes); stir occasionally.
- Let cool.
- Combine 1/2 cup chickpeas with garlic in a food processor until garlic is finely minced.
- Add tahini, water, lemon juice, salt, remaining chick-peas, and remaining 1/2 cup olive oil and puree until smooth.
- Strip leaves from remaining parsley sprigs.
- Divide hummus between two shallow dishes and smooth tops.
- Drizzle with parsley oil and scatter parsley oil, pine nuts and cumins seeds over tops.
- Salt to taste and serve with pita toast.
- NOTE:.
- Hummus and parsley oil can be made up to 3 days in advance and refrigerated. Be sure to bring the oil to room temperature before using.
Nutrition Facts : Calories 961.6, Fat 67.3, SaturatedFat 8.9, Sodium 1421.7, Carbohydrate 75.3, Fiber 16.1, Sugar 0.7, Protein 21.8
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Shehbaz ansari
[email protected]I can't wait to try this hummus recipe!
Mark Mizeur
[email protected]This hummus is a great appetizer or snack.
Catherine Gordon
[email protected]I'm definitely going to make this hummus again.
SSSniperDemon
[email protected]I love that this recipe uses fresh herbs.
Mohammad Minar
[email protected]This hummus is so creamy and flavorful.
Kameshwar Das
[email protected]I've never made hummus before, but this recipe made it easy.
Bhagawati Khadka
[email protected]I made this hummus for a party and it was a huge success.
Yvonne Matibhe
[email protected]I followed the recipe exactly and it turned out perfectly.
Callum Ennis
[email protected]This was the best hummus I've ever had!
Haseeb mirza
[email protected]I love the combination of flavors in this hummus.
Tharanga Fernando
[email protected]This is my new go-to hummus recipe. It's so easy to make and always turns out perfect.
Kartikeya Kumar
[email protected]I've made this hummus several times now, and it's always a hit with my friends and family.
Xuseen Siciid
[email protected]This hummus was absolutely delicious! The toasted pine nuts added a nice crunchy texture, and the cumin seeds and parsley oil gave it a really unique flavor.