HUMMUS WITHOUT A FOOD PROCESSOR
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!
Provided by Doug in Manhattan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.3 g, Fat 8.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 28.4 mg, Sugar 0.7 g
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Alexandra Torrijos
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Elizabeth Sabin
[email protected]I'm not sure what I did wrong, but my hummus turned out bland and tasteless.
Lequisha busby
[email protected]This recipe is a waste of time. It's not worth the effort.
MD. SIRAZUL HASAN
[email protected]I followed the recipe exactly, but my hummus turned out too runny. I had to add more chickpeas to thicken it up.
Cj Rose
[email protected]I was disappointed with this recipe. The hummus was grainy and not very flavorful.
Earnestine Ward
[email protected]I've tried several hummus recipes before, but this one is by far the best. It's so smooth and creamy, and the flavor is perfect.
quack
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Rosario Decortes
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. It's so flavorful and creamy.
Maneer Sanusi
[email protected]This hummus is so versatile. I love it as a dip with vegetables, but it's also great in sandwiches and wraps.
Mohammed lamin Camara
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
ff Siddik
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anjan Khanal
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
MdNuri slam
[email protected]I was skeptical about making hummus without a food processor, but I was pleasantly surprised at how well it turned out. It's not quite as smooth as when I make it in the food processor, but it's still really good.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This is the best hummus recipe I've ever tried! It's so creamy and smooth, and the flavor is amazing. I love that it's made without a food processor, because it's so much easier to make.