HUNGARIAN APPLE STRUDEL
Steps:
- Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and sprinkle with a few of the bread crumbs. Repeat, making a second strudel base. Toss together the apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread half the apple mixture on a three inch strip down the center of each dough, leaving 2 inches of space on each side. Roll the strudel with the aid of the towel, jelly roll fashion, staring at the long side nearest you. Tuck in the edges of the dough and place the strudel seam, side down on a buttered baking sheet. Brush generously with part of remaining butter. Repeat with second strudel. Bake the strudels in a preheated oven for 35-30 minutes. If they are browning too quickly tent with aluminum foil, but remove it 10 minutes before cooking time is complete. Dust the strudels with sifted confectioners' sugar and serve warm.
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Amanda Swartz
a-swartz@hotmail.comThe strudel was a bit dry, but the flavor was good. I think I'll add some more butter to the dough next time.
zXIHaUnTeDIXz boy
zxihauntedixz_boy@hotmail.comThis strudel was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Edmond Ford
ford@hotmail.comI'm not a big fan of strudel, but this one was really good. The dough was light and flaky and the filling was sweet and tart.
Sohail Kiani
k-s26@yahoo.comThis strudel is the best I've ever had. The dough is so flaky and the filling is so flavorful.
Faridul Islam
islam1@yahoo.comThis strudel is so easy to make and it tastes amazing. I love the combination of apples, cinnamon, and nutmeg.
Rafael Cabrera
r_c@hotmail.comI've made this strudel several times and it always turns out perfect. It's a great recipe for a special occasion or just for a weekend treat.
ziyad typist
typist.ziyad@aol.comThis recipe is a keeper! The strudel was delicious and everyone at my party loved it.
Bdraister King
bdraister-king17@gmail.comThis strudel was a disaster. The dough was too thick and the filling was too runny. I had to throw the whole thing away.
Aliyu Ishaq Abdullahi
i-aliyu@gmail.comI followed the recipe exactly, but my strudel didn't turn out as flaky as I expected. I'm not sure what went wrong.
James Logan
jameslogan58@aol.comThe strudel was a little dry, but the flavor was good. I think I'll add some more butter to the dough next time.
Dsk Dsk
dsk.d87@gmail.comThis strudel was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
Marcelo Loera
loeramarcelo@aol.comI've never made strudel before, but this recipe made it easy. The strudel turned out beautifully and tasted even better than it looked.
Ms C.
cms@hotmail.comThis strudel was a little more difficult to make than I expected, but it was worth the effort. The finished product was absolutely delicious.
Brenda Anena
anena.b83@yahoo.comI've made this strudel a few times now and it always turns out perfect. It's the perfect dessert to serve for a special occasion or just for a weekend treat.
AR Tusher
t.a@yahoo.comThis is my new favorite apple strudel recipe. The dough is so flaky and the filling is bursting with flavor. I love that I can use any type of apples I have on hand.
Box Trot
t_box36@gmail.comI made this strudel for a party and it was a huge success. Everyone raved about how delicious it was. The strudel was easy to make and the instructions were clear.
Rahimah Masacal
masacal-r77@gmail.comThis Hungarian apple strudel was a hit! The combination of sweet apples, cinnamon, and flaky pastry was perfect. I followed the recipe exactly and it turned out beautifully.