HUNGARIAN APPLE STRUDEL
Steps:
- Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and sprinkle with a few of the bread crumbs. Repeat, making a second strudel base. Toss together the apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread half the apple mixture on a three inch strip down the center of each dough, leaving 2 inches of space on each side. Roll the strudel with the aid of the towel, jelly roll fashion, staring at the long side nearest you. Tuck in the edges of the dough and place the strudel seam, side down on a buttered baking sheet. Brush generously with part of remaining butter. Repeat with second strudel. Bake the strudels in a preheated oven for 35-30 minutes. If they are browning too quickly tent with aluminum foil, but remove it 10 minutes before cooking time is complete. Dust the strudels with sifted confectioners' sugar and serve warm.
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Amanda Swartz
[email protected]The strudel was a bit dry, but the flavor was good. I think I'll add some more butter to the dough next time.
zXIHaUnTeDIXz boy
[email protected]This strudel was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Edmond Ford
[email protected]I'm not a big fan of strudel, but this one was really good. The dough was light and flaky and the filling was sweet and tart.
Sohail Kiani
[email protected]This strudel is the best I've ever had. The dough is so flaky and the filling is so flavorful.
Faridul Islam
[email protected]This strudel is so easy to make and it tastes amazing. I love the combination of apples, cinnamon, and nutmeg.
Rafael Cabrera
[email protected]I've made this strudel several times and it always turns out perfect. It's a great recipe for a special occasion or just for a weekend treat.
ziyad typist
[email protected]This recipe is a keeper! The strudel was delicious and everyone at my party loved it.
Bdraister King
[email protected]This strudel was a disaster. The dough was too thick and the filling was too runny. I had to throw the whole thing away.
Aliyu Ishaq Abdullahi
[email protected]I followed the recipe exactly, but my strudel didn't turn out as flaky as I expected. I'm not sure what went wrong.
James Logan
[email protected]The strudel was a little dry, but the flavor was good. I think I'll add some more butter to the dough next time.
Dsk Dsk
[email protected]This strudel was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
Marcelo Loera
[email protected]I've never made strudel before, but this recipe made it easy. The strudel turned out beautifully and tasted even better than it looked.
Ms C.
[email protected]This strudel was a little more difficult to make than I expected, but it was worth the effort. The finished product was absolutely delicious.
Brenda Anena
[email protected]I've made this strudel a few times now and it always turns out perfect. It's the perfect dessert to serve for a special occasion or just for a weekend treat.
AR Tusher
[email protected]This is my new favorite apple strudel recipe. The dough is so flaky and the filling is bursting with flavor. I love that I can use any type of apples I have on hand.
Box Trot
[email protected]I made this strudel for a party and it was a huge success. Everyone raved about how delicious it was. The strudel was easy to make and the instructions were clear.
Rahimah Masacal
[email protected]This Hungarian apple strudel was a hit! The combination of sweet apples, cinnamon, and flaky pastry was perfect. I followed the recipe exactly and it turned out beautifully.